Area: 0.11 ha
Average Yield: 41 hl/ha
Winemaking: Open top oak tank, 100% de-stemmed, minimal intervention, light extraction, 1 manual punch-downs and 2 pump-overs, indigenous yeast.
Ageing: Barreled with 1 liter of selected lies per barrel, 12 months without racking in 228L French oak barrels, followed by 5 months in stainless steel.
Added S02: Free: 28 mg/L Total: 82 mg/L
Number of Bottles: 700