Area: 0.16 ha
Average Yield: 43 hl/ha
Farming: Organic, Biodynamic
Winemaking: Pneumatic, hard pressing over 5 hours, deliberate oxidation, settled over 12 hours. No intervention, indigenous yeast.
Ageing: Barreled with 2 liters of selected lies per barrel, 12 months without racking in 228L French oak barrels, followed by 6 months in stainless steel.
Added S02: Free: 28 mg/L Total: 64 mg/L
Number of Bottles: 819
This is an opulent and deep wine. A rich nose is peppered with floral notes with hints of honey, citrus and even a bit of white pepper. Nice mouthfeel, smooth and supple. White flowers and orchard fruit dominate the palette with hints of hazelnut. The wine finishes with a beautiful freshness and mineral presence, is long, complex and very enjoyable.