Area: 0.11 ha
Average Yield: 38 hl/ha
Winemaking: Open top oak tank, 100% de-stemmed, minimal intervention, light extraction, 1 manual punch-downs and 2 pump-overs, indigenous yeast
Ageing: Barreled with 0.5 liters of selected lies per barrel, 12 months without racking in 228L French oak barrels, followed by 5 months in stainless steel.
Added S02: Free: 30 mg/L Total: 68 mg/L
Number of Bottles: 700
Lots of elegance, the allure of Saivgny and the powerful structure and presence of Pommard wrapped up into a supple and finessed nose of dark fruits, earth and baking spices. Vibrant, rich and chewy in the mouth, with flavors of raspberries, dark cherries, dried fruits and indian spices. Layered and soft tannins. Stunningly complex and focused wine that persists on the palet.