Region:Burgundy Grape:25% Pinot Noir, 60% Gamay, 15% Chardonnay Vineyard Size:19.80 hectares Soil:Limestone, red clay, chalky rocks Average Age of Vines:60 years, massal selection Average yield: 38 hl/ha Farming:Biodynamic Harvest: Hand-harvested Winemaking:Hydraulic press, 10-day spontaneous fermentation with indigenous yeasts, partly destemmed, soft vinification during 40 or 50 days Ageing:14 months in old barrels Fining:None Filtration:None Added S02: None
