Region:Burgundy Grape:Pinot Noir Vineyard Size:0.16 hectares Soil:White clay, limestone, small chalky rocks Average Age of Vines:80 years, massal selection
Average yield:38 hl/ha Farming:Biodynamic Harvest:Hand-harvested Winemaking: Whole bunch, no chaptalisation, natural yeast, no sulphur, soft vinification during one lunar month. Light treading, one pumping over for homogenization. Pressing on vertical hydraulic press without “rebêche” (decompression of the grape pomace). Ageing:18 months on lees, in three 3-year-old oak barrel Fining:None Filtration:None Added S02: Light sulfitage before bottling
Number of Bottles: 300
The white clay soil give a distinctive character to this authentic Pinot noir made in the old fashion.This wine full of strength and life will require several years to express all of its potential. Nose of ripe red fruits, peony and rose. The mouth is right, pure, fresh with delicate aromas, long persistence. Reserve wine.