Region:Burgundy Grape:Chardonnay Vineyard Size:0.16 hectares Soil:White clay, limestone, small chalky rocks Average Age of Vines:90 years, massal selection
Average yield: 33 hl/ha Farming:Biodynamic Harvest:Hand-harvested Winemaking:Direct press, no chaptalisation, natural yeast, soft vinification at low temperature (14°C) during eight months, no batonnage (lees stirring) Ageing:20 months on lees, inbarriques Fining:None Filtration:None Added S02: None
The wine is clear, bright, with an almost silver rim. The nose is very elegant, complex with a floral and honey touch. The palate is pure, fresh. Delicate aromas, long and lingering finish. Lovely wine, one of its kind.