Region:Burgundy Grape: Chardonnay Vineyard Size:12 hectares Soil:Limestone plateau rich in fossils Average Age of Vines:30 years Farming:Biodynamic Harvest:Hand-harvested Winemaking:Hydraulic press, 10 days spontaneous fermentation with indigenous yeasts Ageing:14 months in old barrels and stainless steel, no batonnage (lees stirring) Fining:None Filtration:None Added S02: None
