Region: BurgundyGrape: Aligote Soil: Limestone, white soil, with a lot of rocks and fossilsAverage Age of Vines: 30 yearsAverage yield: 50 hl/haFarming: Biodynamic Harvest: Hand-harvested Winemaking: Direct pressing in a horizontal press without chains, no chaptalisation, no oenological products being used, no batonnage (lees stirring).Ageing: 70% stainless steel and 30% older 500ltr barrels for 14 monthsFining: None Filtration: None Added S02: None
Sharp, full of aromas, the mouth is round and ends with a floral touch. Perfect for the aperitif and for the first servings of a meal.