Buy 6 for 5% off. Buy 12 for 10% off!
Grape: Pinot Noir
Soil: Clay-limestone, in equal proportion
Average Age of Vines: 40 years
Average yield: 45 hl/ha
Winemaking: 100% whole cluster with fermentation in wooden vats for three weeks, without chemical yeast
Ageing: 12 months in oak barrels
Added S02: Minimal
Number of Bottles: 2580
Perfumed, what a nose of attractive volume. This southeast facing plot gives the wine a generous mouthfeel that has a lot of freshness and a nice long finish.