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Grape: Pinot Noir
Soil: Clay-limestone, in equal proportion
Average Age of Vines: 40 years
Average yield: 45 hl/ha
Winemaking: 100% whole cluster with fermentation in wooden vats for three weeks, without chemical yeast
Ageing: 12 months in oak barrels
Added S02: Minimal
Number of Bottles: 2000
This wine boasts a gourmet profile, round and generous. The underlying freshness is remarkable. It is a very juicy wine, full and ripe, which also has a very nice length.