Soil: Clay, limestone, with white and brown marl
Average Age of Vines: 80 years
Average yield: 38 hl/ha
Winemaking: 100% whole cluster with fermentation in wooden and stainless steel vats for three weeks, without chemical yeast
Ageing: 12 months in oak barrels
Added S02: Minimal
Number of Bottles: 1740
The Château de Berzé is a fortress of the XI and XII century at the western end of the Mâcon appellation. The very old vines are all around the Château with a southern orientation. Only the oldest vines and with the finest ripeness are integrated into the great Château de Berzé.