Region: Burgundy
Grape: Gamay
Soil: Clay, limestone, with white and brown marl
Average Age of Vines: 80 years
Average yield: 38 hl/ha
Farming: Biodynamic
Harvest: Hand-harvested
Winemaking: 100% whole cluster with fermentation in wooden and stainless steel vats for three weeks, without chemical yeast
Ageing: 12 months in oak barrels
Fining: None
Filtration: None
Added S02: Minimal
Number of Bottles: -
The Château de Berzé is a fortress of the XI and XII century at the western end of the Mâcon appellation. The very old vines are all around the Château with a southern orientation. Only the oldest vines and with the finest ripeness are integrated into the great Château de Berzé.
