Soil: White marl and clay
Average Age of Vines: 35 years
Average yield: 45 hl/ha
Winemaking: Fermentation in Burgundy pieces for 3 months. No added yeast and none oenological products have been used. No batonnage (lees stirring).
Ageing: 10 months in oak barrels
Added S02: Minimal
Number of Bottles: 2580
Lots of energy on the palate. A wine with a frisky and very determined personality. Round and opulent today, the years in the bottle will bring finesse and precision.