Region: Burgundy Grape: Chardonnay Soil: White marl and clay Average Age of Vines: 35 years Average yield: 45 hl/ha Farming: Biodynamic Harvest:Hand-harvested Winemaking: Fermentation in Burgundy pieces for 3 months. No added yeast and none oenological products have been used. No batonnage (lees stirring). Ageing:10 months in oak barrels Fining:None Filtration:None Added S02: Minimal Number of Bottles: 2580
Lots of energy on the palate. A wine with a frisky and very determined personality. Round and opulent today, the years in the bottle will bring finesse and precision.