Region: BurgundyGrape: Pinot Noir Soil: Clay & limestoneAverage Age of Vines: 40 yearsAverage yield: 38 hl/haFarming: Biodynamic
Harvest: Hand-harvested Winemaking: 100% whole cluster with fermentation in wooden vats for three weeks, without chemical yeast Ageing: 12 months in oak barrels Fining: None Filtration: None Added S02: Minimal Number of Bottles: 1680
A wine with a floral nose, frank and digestible palate. The fruit is very nuanced and flavorful. A delicious wine, salivating, complete and close to the fruit.
