Grape: Pinot Noir
Soil: Clay-limestone, in equal proportion. From Cote Chalonnaise.
Average Age of Vines: 40 years
Average yield: 40 hl/ha
Winemaking: 100% whole cluster with fermentation in wooden vats for three weeks, without chemical yeast
Ageing: 12 months in oak barrels
Added S02: Minimal
Number of Bottles: 2060
When a Bourgogne taste this good, you know every single wine from the producer would be great! Addicting floral nose, round and supple palate, love love love!