Region: Jura
Grape: Gamay
Farming: Organic
Harvest: Hand-harvested
Winemaking: Semi-carbonic maceration for 15 days and fermented with indigenous yeast
Ageing: 8 months in stainless steel tanks
Fining: None
Filtration: None
Added S02: None
A really vibrant and juicy Gamay that goes super well with food or just alone!