Region: Burgundy
Grape: Pinot Noir
Soil:Clay-centric parcel with very little topsoil before hitting Comblanchien limestone.
Lieu-dit - Climat: Les Plantes aux bois, north to south-facing
Average Age of Vines: 70 years
Farming: Practicing both organic and biodynamic viticulture
Harvest: Hand-harvested
Winemaking:
Whole cluster semi-carbonic maceration in stainless steel tank; indigenous yeast fermentation.
Ageing: 14 months of total ageing, 10% new oak
Fining: None
Filtration: None
Added S02: Minimal
Number of Bottles: 4100