Region: Burgundy Grape: Pinot Noir Soil: Clay and eponymous limestone Lieu-dit - Climat: "l'Etaing" and "La Platerre" in Comblanchien Average Age of Vines: 50 years Farming: Organic Harvest:Hand-harvested Winemaking:Whole cluster semi-carbonic maceration in stainless steel tank. Ageing: Aged 12 months in neutral french oak barrels. Fining:None Filtration:None Added S02: Minimal Number of Bottles: 5000
