Soil: Clay and eponymous limestone
Lieu-dit - Climat: Comblanchien (a village in Côte de Nuits), south, southeast-facing
Average Age of Vines: 35 years
Winemaking: Vinified in steel tank. Direct pressing, settling of the must then transferred into barrels for the alcoholic fermentation and the ageing.
Ageing: Aged 12 months in neutral french oak barrels.
Added S02: Minimal
Number of Bottles: 2000
Laser-like acidity, mineral bomb, oh yes!