Region: Burgundy Grape: Pinot Noir Soil:Clay and limestone Lieu-dit - Climat: "Les Ploisets" and "Les Charmois", north and south-facing Average Age of Vines: 55 years Farming: Biodynamic Harvest:Hand-harvested Winemaking:Whole cluster semi-carbonic maceration in stainless steel tank; indigenous yeast fermentation. Ageing:14 months of total ageing, 10% new oak Fining:None Filtration:None Added S02: Minimal Number of Bottles:600
