Have you ever gotten confused between the terms organic, biodynamic, and natural? They sound like synonyms but are actually different!

 Organic

  • No artificial chemical fertilizers, pesticides, fungicides, and herbicides.

 Biodynamic

  • A farming technique that concerns the astrological influences on top of organic viticulture.
  • Concerning vineyards as part of the ecology system as a whole.

 Natural

  • There is no definition of it! But there are common practices.
  • Uses grapes that are organically or biodynamically grown.
  • Wild or indigenous yeast, no added sulphur (some do a tiny bit during the bottling process).
  • No added chemicals, no added sugar (chaptalization), low to no fining, low to no filtering.
  • To cut it short - Minimal Intervention.

La Maison Romane Wine Dinner @ Caprice - Four Seasons Hotel Hong Kong

Enjoy the wines of La Maison Romane from Burgundy with the winemaker Oronce de Beler at Caprice with a menu specially curated by Michelin 3-stars chef Guillaume Galliot.

Ends August 23, 1970 at 3:21 pm

Event Ended

Meet the Winemaker - Oronce de Beler of La Maison Romane @ Zau Mei Wine Bar

Thursday, May 2, 2024 - 20:00

Enjoy the new range of wine/beer/cider from La Maison Romane with winemaker Oronce de Beler at Zau Mei Wine Bar.

Ends August 23, 1970 at 3:21 pm

Event Ended

Meet the Winemaker - Pierre Dietrich of Domaine Achillée @ Bar Cyclone

Saturday, July 22, 2023 - 15:00

Taste the wines of Domaine Achillée from Alsace with the winemaker Pierre Dietrich at Bar Cyclone.

Ends August 23, 1970 at 12:38 pm

Event Ended

Domaine Achillée Wine Dinner @ Liu Yuan Pavilion

Friday, July 21, 2023 - 19:00

Enjoy the wines of Domaine Achillée from Alsace with the winemaker Pierre Dietrich at the Michelin 1-star Shanghainese restaurant Liu Yuan Pavilion.

Ends August 23, 1970 at 12:38 pm

Event Ended

Portfolio Wine Dinner @ Caprice - Four Seasons Hotel Hong Kong

Friday, May 28, 2021 - 18:00

Enjoy the wines from La Maison Romane, Pierre-Henri Rougeot, & Maison En Belles Lies at Caprice with a menu specially curated by Michelin 3-stars chef Guillaume Galliot.

Ends August 23, 1970 at 7:02 am

Event Ended